AUTOBIOGRAPHY OF THE STUDY | Tasting Menu
Every Wednesday, The Autobiography of The Study unfolds as an edible narrative with chapters written in flavor, memory, and culture. Each menu has been carefully curated, with new dishes to explore every month.
Guests are invited to choose their path: a Taste of the Land, rooted in the culinary heritage of our chefs; a Taste of the Sea, drawn from the trade routes of Mesoamerica; or indulge yourself with a Taste of the Land & Sea, blending the dishes of each.
Autobiography of The Study Tasting Menu launching October 2025.