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Pickle Board

Trio of house-made pickles

$9

Local Farmer’s Cheese Board

Selection of local cheeses from Lancaster and Firefly Farms

$16

Dutch Oven Bread with Aged Butter

Basket of sourdough bread with selection of three aged butters

$9

Crudo Tostada Trio

Octopus, beef tataki, and tuna nikei on Autumn Olive Farms corn tortilla

$18

Esquites

Baby corn, home-made mayonnaise, three chiles rub, lime, coriander

$12

Heritage Croquettes

Aji amarillo creamy chili sauce, red onion pickle, Canterbury cured caviar trout roe

$16

Turnip Ceviche

Agua chili, turnip puree, serrano

$15

Potato Layers

Caviar, hot beurre blanc

$20

Seven Hills Tartar

Cured egg yolk, orange gel, yogurt, grain mustard, crispy parsley

$19

Scallops Tiradito

Ginger emulsion, crispy rice, ginger mayo, caviary, cassava chips

$18

Cold Smoked Hamachi

Hamachi crudo, passion fruit mayo, fingerlimes, avocado

$21

Potomac Bass

Tomato broth, rhubarb pickle, roasted bok choy

$32

Korobuta Pork Belly

Cassava puree, peas, jus

$29

Run Down Stew

Octopus, clams, Atlantic cod, red snapper, sweet potato, fingerling potato, scotch bonnet

$33

Roasted Chicken

Shenandoah Valley half chicken, roasted cured fingerling potatoes, annatto seeds

$29

Steak & Onions

Dry-aged Seven Hills strip loin, onions confit, onion puree, lizano jus

$34

The Study Chocolate Sampler

Chef’s choice of Mesoamerican bon bons and truffles

I Dream About Tres Leches

Chef Tomas family recipe

The Sweetest Corn

Sweet corn cake, dulce de leche, tequila flambee

Churros in A Row

Churros, salted caramel sauce, spicy chocolate sauce, toasted milk sauce