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Seasonal Pickle Trio

Trio of house-made pickles

$9

Local Farmer’s Cheese Board

Selection of local cheeses from Lancaster and Firefly Farms

$16

Bread with Aged Butter

Sourdough bread with selection of three aged butters

$9

Costa Rican Ceviche

Shrimp, Red Snapper, citrus juice, yucca chips, onion ash mayo, micro cilantro

$16

Sweet Plantain Empanada

Black Bean Puree, smoked cheddar, “natilla” sour cream, micro cilantro

$14

Enyucado

Yucca dough, beef, sofrito sauce, Canterbury paddlefish caviar

$16

Seven Hills Beef Tartare

Cured egg yolk, orange gel, yogurt, grain mustard, crispy parsley

$19

Scallops Tiradito

Ginger emulsion, crispy rice, ginger mayo, caviar, cassava chips

$18

Cold Smoked Hamachi

Hamachi crudo, passion fruit mayo, avocado

$21

Oyster Trilogy

Oyster ceviche three ways, lime gel, Sichuan chili oil, ginger mayo

$16

"Kalbi ssam" Short Rib Lettuce Wraps

Creekstone Farms Short Rib, Lettuce Leaf, Apple Kimchi, Pickled Radish, Gochujang

$22

Caribbean Curry Style Shrimp

Scotch bonnet sauce, coconut milk, coconut rice

$32

Run Down Stew

Octopus, clams, Atlantic cod, red snapper, sweet potato, fingerling potato, scotch bonnet

$33

Roasted Chicken

Shenandoah Valley half chicken, roasted cured fingerling potatoes, annatto seeds

$29

Steak & Onions

Dry-aged Seven Hills strip loin, onions confit, onion puree, lizano jus

$34

Duck and Achiote

Smoked duck magret, duck confit croquette, achiote jus, celery root puree, roasted carrot

$32

Octopus "Chicharron"

Deep fried octopus, gochujang mayo, roasted baby beet, beet puree

$33

The Study Chocolate Sampler

Chef’s choice of Mesoamerican chocolate sweets

$14

I Dream About Tres Leches

Chef Tomas family recipe

$11

Arroz con leche

Rice pudding, coconut crumble, cinnamon

$9