Alexandria Restaurant Week

Purple Corn Tortilla, Fresh Tuna, Maggi Sesame Maranade, Avocado Mousse, Salsa Matcha*, Xnipec, Micro Cilantro *Contains Peanuts*

Purple Corn Tortilla, Beef Short Ribs, Green Apple Chi, Gochujang Drizzle, Sesame Seeds

Purple Corn Tortilla, Grilled Octopus, Avocado Mousse, Crispy Leeks, Smokey Habanero, Orange Segments

Refried Beans, Lime Crema, Spicy Tomato Salsa, Queso Cotija

Shredded Chicken, Red Cabbage Slaw, Spicy Aji Pepper Mayo, Shredded Onion, Banana Ketchup, Garlic Mayo

Pork Belly, Cassava Puree, Pattypan Squash, Pork Jus, Chimol, Pork Chicharron

Seasonal Fish, Fresh Chimol, Avocado Rice, Brulé Lemon

Char-Grilled Half Bird, Achiote Rub, Carrot Puree, Roasted Rainbow Carrots, Grilled Avocado, Chicken Jus

Chef’s Choice Cut Steak, Onion Foam, Confit Shallots, Lizano Jus, Onion Tuille, Blistered Cherry Tomatoes

Carolina Gold Rice, Black Beans with Peppers and Onions, Plantain Chips, Purple Cabbage Slaw, Spicy Tomato Sauce, Avocado Mousse, Lime Crema

vegetarian

Horchata Cream, Vanilla Cake, Brown Sugar Cinnamon Glaze, Coconut Crumble, Toasted Coconut

Chef’s choice of Mesoamerican chocolate sweets

Fresh Berries, Caramel, Coconut Crumble, Espresso