Food
Starters
-
CEVICHITO
Cured bluefin tuna, maggi, lime juice, mini cucumbers, cassava chips, puffed amaranth
-
TIRADITO
Sockeye salmon, cilantro serrano sauce, orange segments, pickled radish, trout roe caviar, rice chips
-
CROQUETA
Wagyu beef croquettes, aji amarillo sauce, pickled onion, canterbury caviar
-
EMPANADA
Chicken, red cabbage slaw, spicy mayo, shredded onion, banana ketchup, garlic mayo
-
PUPUSA
Pork filling, cheese, carrot & cabbage slaw, tomato gel, cilantro, pickled onion
-
TAMAL
Refried beans, spicy tomato salsa, queso fresco
-
BREAD AND BUTTER
Homemade bread, chef choice artisanal butter and tortillas
Dessert
-
The Study Chocolate Sampler
Chef’s choice of Mesoamerican chocolate sweets
-
TRES LECHES
Horchata cream, vanilla cake, sugar cinnamon glaze, coconut crumble, toasted coconut
-
PASSION FRUIT FLAN
Passion fruit gel, caramel crumble
-
FRESAS CON CREMA
Strawberries, strawberry compote, crumble, savayon, strawberry ice cream
-
CALABAZA DULCE
Confit panela squash, roasted pumpkin seeds, ice cream, spiced syrup, coconut panela candy
Mains
-
PORK IBERICO
Pork iberico loin, black beans puree, pork chicharron, lime gel, sautéed beans
-
CURED DUCK BREAST
Mole, roasted baby beets, watercress, duck jus
-
TIKIN CHIC FRIED FISH
Red snapper, fresh chimol, avocado rice, lemon brûlée
-
ARROZ CON MARISCOS
Mussels, clams, octopus, calamari, sofrito sauce, Charleston gold rice, chalakita, micro cilantro, plantain chips
-
LANGOESTINES
Coconut milk, scotch bonnet sauce, charred heart of palm, cassava puree, crispy garlic
-
CHICKEN
Charred roasted half bird, achiote paste, citrus brine, x-nipec sauce, plantain puree, habanero gel, orange gel
-
BISTEC ENCEBOLLADO
Chef cut (wagyu), onion foam, confit shallots, Lizano pan sauce, onion gel, blister cherry tomatoes
-
THE VEG
Gallo pinto bowl, plantain chips, cabbage slaw, spicy tomato sauce, crema
vegetarian