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Cured bluefin tuna, maggi, lime juice, mini cucumbers, cassava chips, puffed amaranth

Sockeye salmon, cilantro serrano sauce, orange segments, pickled radish, trout roe caviar, rice chips

Wagyu beef croquettes, aji amarillo sauce, pickled onion, canterbury caviar

Chicken, red cabbage slaw, spicy mayo, shredded onion, banana ketchup, garlic mayo

Pork filling, cheese, carrot & cabbage slaw, tomato gel, cilantro, pickled onion

Refried beans, spicy tomato salsa, queso fresco

Homemade bread, chef choice artisanal butter and tortillas

Chef’s choice of Mesoamerican chocolate sweets

Horchata cream, vanilla cake, sugar cinnamon glaze, coconut crumble, toasted coconut

Passion fruit gel, caramel crumble

Strawberries, strawberry compote, crumble, savayon, strawberry ice cream

Confit panela squash, roasted pumpkin seeds, ice cream, spiced syrup, coconut panela candy

Pork iberico loin, black beans puree, pork chicharron, lime gel, sautéed beans

Mole, roasted baby beets, watercress, duck jus

Red snapper, fresh chimol, avocado rice, lemon brûlée

Mussels, clams, octopus, calamari, sofrito sauce, Charleston gold rice, chalakita, micro cilantro, plantain chips

Head on Freshwater Prawns, Coconut Milk, Scotch Bonnet Sauce, Charred Heart of Palm, Cassava Puree, Crispy Garlic

Charred roasted half bird, achiote paste, citrus brine, x-nipec sauce, plantain puree, habanero gel, orange gel

Chef cut (wagyu), onion foam, confit shallots, Lizano pan sauce, onion gel, blister cherry tomatoes

Gallo pinto bowl, plantain chips, cabbage slaw, spicy tomato sauce, crema

vegetarian