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THIS MONTH'S TASTING MENU

CHAPTER ONE 

BREAD SERVICE | House made tortillas, sourdough bread and a selection of three aged butters


CHAPTER TWO

(choice of one) 

HAMACHI TIRADITO WITH PASSION FRUIT 'LECHE DE TIGRE' | Mango gel, crispy rice, canterbury roe trout caviar, red onion and micro cilantro 

SWEET PLANTAIN EMPANADA | Black bean puree, smoked cheddar, 'natilla' sour cream and micro cilantro


CHAPTER THREE

(choice of one)

KUROBUTA PORK BELLY | Cassava puree, crispy pork 'chicharron' skin, pico de gallo, pork jus and soy sauce glaze

RUN DOWN STEW | Scallops, octopus, clams, fresh catch, purple sweet potato in a scotch bonnet broth

STEAK & ONIONS |Dry-aged Seven Hills strip loin, confit onions, onion puree and lizano jus


CHAPTER FOUR

(choice of one)

CHOCOLATE SAMPLER | Chef's choice of Mesoamerican chocolate sweets

PANELA CARAMEL TART | Shredded coconut and coconut sorbe