Anoop Nathoo

A New Chapter in the Kitchen

With over 20 years of culinary expertise, Chef Anoop has built an accomplished international career rooted in fine dining, luxury hospitality, and culinary leadership. After completing a two-year culinary apprenticeship at the prestigious Beachcomber Training Academy in Mauritius,  Anoop began a professional journey defined by excellence, discipline, and innovation in the culinary arts.

Throughout the years, Anoop has held key culinary positions at world-renowned establishments including The St. Regis Mauritius Resort, luxury hospitality venues in Doha, and Central Michel Richard, the celebrated James Beard Award-winning restaurant on Pennsylvania Avenue in Washington DC. Experience at sea with Princess Cruises and Seabourn Cruise Line further elevated Anoop's culinary standards while working under the influence and guidance of the renowned Thomas Keller Restaurant Group.

A passionate culinary professional and leader, Anoop is recognized for mentoring and developing young chefs and line cooks, fostering teamwork, and maintaining exceptional kitchen performance standards. Committed to operational excellence, Anoop consistently enforces strict health, hygiene, and food safety protocols while ensuring every dish reflects the highest standards of quality and presentation.